Increases crop capacity and significantly improves quality of products

20 декабря 2010

Increases content of vitamins and sugars in fruits, stimulates assimilation of proteins and fibrin in cereal crops, increases amount of oils in oil-bearing crops.


  • Increases germinating ability and sprouting energy of seeds
  • Improves root growth
  • Stimulates photosynthesis
  • Increases productivity of nitrifying bacteria in the soil and absorption of atmospheric nitrogen
  • Increases effectiveness of macrofertilizers, promotes complete assimilation of nutrients
  • Increases intracellular transformation of nitrates into amine nitrogen and amino acids which are easy for digestion
  • Promotes the increase in flowering and ripening of plants.